Organic Mangoes
Mangoes have been around for over 4000 years. It is believed that Mango has originated in India. India grows several varieties of Mango but the GIR GI tag Original Kesar Mango belongs to the GIR region of the Gujarat State of India.
Mangoes are used to make murabba (fruit preserves), murabba (a sweet, grated mango delicacy), amchur (dried and powdered unripe mango), and pickles, including a spicy mustard-oil pickle and alcohol. Ripe mangoes are often cut into thin layers, desiccated, folded, and then cut. These bars are similar to dried guava fruit bars available in some countries. The fruit is also added to cereal products such as muesli and oat granola. Mangoes are often prepared charred in Hawaii.
Ripeness & Quality: Kesar is ready to eat when the fruit is tender with an overall softness coming through the thin peel. Avoid fruit with excessively soft patches or bruised or compressed areas. A little wrinkling of the skin is of no concern and often means the fruit is at peak eating quality
Mango: Nutrition, Health Benefits and How to Eat It
Organic Mango is low in calories yet high in nutrients — particularly vitamin C, which aids immunity, iron absorption, and growth and repair.
Organic Mango has over a dozen different type of polyphenols, including mangiferin, which is especially powerful. Polyphenols function as antioxidants inside your body.
Organic Mango is a good source of folate, several B vitamins, as well as vitamins A, C, K and E — all of which help boost immunity.
Organic Mango contains magnesium, potassium, and the antioxidant mangiferin, which all support healthy heart function
Organic Mango has digestive enzymes, water, dietary fiber and other compounds that aid different aspects of digestive health.
Organic Mango contains lutein, zeaxanthin and vitamin A — which support eye health. Lutein and zeaxanthin may protect from the sun, while a lack of vitamin A can create vision problems.
Organic Mango contains vitamin C, which gives your skin its elasticity and prevents sagging and wrinkling. It also provides vitamin A, which promotes healthy hair.
Organic Mango polyphenols may fight oxidative stress, which is linked to colon, lung, prostate, breast and bone cancers.
Organic Mango is rich in vitamins, mineral and antioxidants and has been associated with many health benefits, including potential anticancer effects as well as improved immunity, digestive, eye, skin and hair health.
Best of all, it’s tasty and easy to add to your diet as part of smoothies and other dishes.
